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  1. Preparing Shan Noodles with the cheel

    May 17, 2018, 6:00 PM - 7:00 PM @ Tolzman Community Room

    Representatives from the cheel, our local favorite for Nepali cuisine, will demonstrate how to make Shan Noodles. Shan Noodles are a Burmese dish featuring sautéed soft bean noodles, green & red peppers, shiitake mushrooms, onion, ginger, egg crêpe, & besan gyaw in sesame oil, and topped with toasted peanuts & cilantro.

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