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The Flavor of Wisconsin
terese_03.gif.jpgOn Tuesday, June 14 at 6:00 pm, Wisconsin's culinary traditions, both past and present, reflect the richness of an ethnically and agriculturally diverse region. Author Terese Allen shares the history, stories and meaning behind such varied foodways as cream puffs, Hmong egg rolls and the Friday night fish fry. From Ojibwe wild rice to arugula pesto pasta, she tracks the amazing cornucopia of what Wisconsinites have gathered, grown, produced, cooked, and eaten. No registration is required for this free program.